Workshops and Events
Dig Gardens and Edible Monterey Bay Magazine are pleased to invite you to a holiday open house and Winter Issue release party from 5 to 8pm on Saturday, Dec. 7. Don’t miss this chance to raise a glass from Storrs Winery or McIntyre Vineyards and try delicious small bites from Marisa Johnson and her catering company, by Marisa, while shopping for unique gifts for the stylish gardener on your list as well as fresh greens and Christmas trees for your own home! Then take home a copy of EMB’s Winter 2013 issue! FREE; watch for more information!
Join us for this fun, holiday inspired workshop creating wreaths perfect for your front door or as a unique gift this season. We will teach you how to make these long-lasting wreaths from scratch! Made from traditional pine and fir, they will be adorned with gorgeous, fresh and locally grown foliage such as leucadendrons, pepper berries and eucalyptus. We will also include the artful surprises of succulent cuttings and airplants that you can use in your garden and home later on. Cost is $65 and includes all materials. This is one of our most popular workshops and its filling up fast, so do not delay in signing up!
All classes are now full.
<DIG Gardens Workshop Sign up Policy: To secure your placement at any of our home and garden workshops, you will need to make a reservation by paying for the workshop online or calling the store at (831) 466-3444. If you cannot make it to a workshop and you have already paid, please let us know as soon as possible. You will not be refunded for workshops if you have not notified us within seven days of the scheduled workshop. If you do notify us in time, you will have a credit towards another upcoming workshop. Thank you!